Baby Potatoes and Broccoli in Honey Mustard Custard

Baby Potatoes and Broccoli in Honey Mustard Custard


Main ingredients: 1 kg baby potatoes, about 250g broccoli, 4-5 green onions, 200g Cheddar cheese
Custard: 100ml cream, 100ml milk, 2 eggs, 1 table spoon English mustard, 1 table spoon of honey, 1 table spoon wheat flour
Spices: fresh dill leaves, pepper, salt


Boil the baby potatoes in water for twenty minutes. Rinse with cold water, drain to stop the cooking and put aside. Boil the broccoli in water for 5 minutes, drain and mix with the potatoes in a large baking pan. Add the freshly sliced green onions and salt according to your taste.

Whisk 2 eggs in a cup and add the flour. Stir until you reach smooth consistency, then add the mustard, honey, cream and milk. After blending add the freshly chopped dill leaves and some salt. Pour the mixture on top of the other ingredients in the baking pan. Add the grated Cheddar cheese and mix everything gently. Bake in a pre-heated oven for about 15-20 minutes.

Designer’s advice

Serve with several spoons of thick yogurt and sprinkle with some paprika for color.

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