Imambayildi is a traditional dish in many cuisines in Southern and Eastern Europe. It has a lot of fans all over the world. With the risk to annoy many of them, here’s my slightly frivolous interpretation. → read more

The second recipe for sarmi is a drastic deviation from any tradition and may provoke allegations of heresy. But if you’re brave enough, here’s how to cook sarmi with Moroccan couscous. → read more

Making cakes from scratch is very very hard but let’s pretend it’s not. No, really, it isn’t. If you overcome your fears, organize yourself and keep everything handy, it will take you little more than an hour. → read more

There are many ways to cook baby potatoes but this volcano-inspired one is fiercely delicious. → read more

Baby potatoes are cute and yummy on their own. Imagine how much yummier they can get when you bake them with broccoli and honey mustard custard. → read more

Something I called “hijacked rice pudding”. It’s basically rice topped with fried vegetables and baked in an oven. The secret is in the mix and the exotic flavor. → read more