Main ingredients: 1 kg baby potatoes, 4-5 carrots, 1 onion, 2-3 pieces of garlic, 200g Mozzarella cheese
Sauce: 500g tomato paste, 200ml water, 3 table spoons wheat flour, 2 table spoons soy sauce, 2 table spoons olive oil
Spices: fresh parsley, salt
Boil the baby potatoes in water for twenty minutes. Rinse with cold water, drain to stop the cooking and put pour into a baking pan. Slice the carrots and the onions in large chunks and mix with the potatoes. Add the freshly cut parsley, several crushed pieces of garlic and salt.
In a large bowl, mix the water and the flour. Add a little bit of salt and stir until you reach smooth consistency. Add the tomato paste, olive oil, and soy sauce. Pour the mixture on top of the other ingredients in the baking pan. Add the grated Mozzarella cheese and mix everything gently. Bake in a pre-heated oven for about 15-20 minutes.
Serve hot. Decorate the dish with whole pepper grains, sprinkled on top. A glass of red wine would add a pinch of sophistication to the color harmony of your table. Enjoy!